Embark on a flavor-filled journey with our Berry Burst – a modern take on the classic frosty beverage that promises to tantalize your taste buds, curated by our in-house mixologist, Kimi. Combining the refined essence of distilled rice wine with the vibrant sweetness of frozen berries, this concoction offers a refreshing and easy-to-make indulgence. Let's dive into the recipe and discover how to craft this delightful cocktail in just a few simple steps:
Ingredients:
- 1/2 cup Sam Ching Rice Wine
- Handful of frozen berries
- 2 tablespoons sugar syrup/honey/maple syrup
- Quarter lemon juice (optional)
- Ice cubes
- Berries for garnish
- Boba straw
Instructions:
1. Blend Ingredients: In a blender, combine the distilled rice wine, frozen berries, sugar syrup/honey/maple syrup, and optional lemon juice.
2. Pulse Blend: Pulse blend the ingredients until smooth and slushy consistency is achieved.
3. Serve: Pour the slushie into a glass, garnish with some fresh berries on top, and insert a boba straw for fun sipping.