Transport yourself to a tropical paradise with our Rice Colada  – a luscious concoction that combines the smoothness of aged rice wine with the tangy sweetness of pineapple and a hint of lime, curated by our in-house mixologist, Kimi. Easy to make and delightful to sip, this refreshing beverage is perfect for any occasion. Let's dive into the recipe and discover how to create this tropical treat in just a few simple steps:

Ingredients:

• 1/2 cup Mei Kwei Lau Rice Wine
• 4 tablespoons heavy cream
• Handful of frozen pineapples
• Juice of 1/4 lime
• 3 tablespoons sugar/honey/maple syrup
• Ice cubes
• Pineapple wedge or umbrella for garnish (optional)

Instructions:

1. Prepare Ingredients: Gather all the ingredients needed for your Rice Colada. Ensure you have your Mei Kwei Lau Rice Wine, heavy cream, frozen pineapples, lime, and your preferred sweetener – whether it's sugar, honey, or maple syrup.

2. Blend Ingredients: In a blender, combine the aged rice wine, heavy cream, frozen pineapples, lime juice, and your chosen sweetener.

3. Pulse Blend: Pulse blend the ingredients until smooth and creamy. The frozen pineapples will lend a refreshing chill to the drink, while the heavy cream adds a luxurious texture.

4. Serve: Pour the creamy mixture into a glass filled with ice cubes. For an extra tropical touch, garnish the rim of the glass with a pineapple wedge or an umbrella.

Elevate your cocktail game with our Zen Zest Mojito, a modern take on the classic favourite, curated by our in-house mixologist, Kimi. Here's how to whip up this refreshing cocktail in minutes:

Ingredients:

• 1/2 cup Sam Ching Rice Wine
• Juice of 1 lime
• 5 sprigs fresh mint leaves
• 2 tbsp sugar syrup/honey/maple syrup
• Ice cubes
• Mint sprigs and lime wedges for garnish

Instructions:

1. Muddle Mint & Lime: In a glass, muddle fresh mint leaves with lime juice to release flavors.

2. Add Sweetener & Rice Wine: Pour in sugar syrup/honey/maple syrup and rice wine.

3. Mix & Chill: Add ice cubes and stir well to combine and chill.

4. Garnish & Serve: Finish with mint sprigs and lime wedges.

Inspired by the classic Old Fashioned, escape to the tropics with our New Old Fashioned – a tantalizing concoction that marries the exotic sweetness of rambutan with the subtle sophistication of rice wine, curated by our in-house mixologist, Kimi. This easy-to-make beverage promises a refreshing sip that will transport you to paradise. Let's dive into the recipe and unlock the secrets to crafting this delightful libation:

Ingredients:

• 1/2 cup Good Luck Rice Wine
• Peeled and seedless rambutan

Instructions:

1. Prepare Rambutan: Start by peeling and deseeding a few rambutan fruits. These juicy tropical gems will serve as the star ingredient of our refreshing beverage.

2. Muddle Rambutan: In a glass, muddle the peeled and seedless rambutan to extract its natural sweetness and flavours. Use a muddler or the back of a spoon to gently crush the fruit.

3. Gentle Stir: Give the mixture a gentle stir to incorporate the flavours of the muddled rambutan into the rice wine. This step ensures that every sip is infused with the tropical essence of the fruit.

4. Add Ice Cubes: Drop a few ice cubes into the glass to chill the beverage and enhance its refreshing character.

5. Serve: Your New Old Fashioned is now ready to be enjoyed. Sip it as is or take two peeled seedless rambutan fruits and garnish them on a stick for a playful and visually appealing presentation.