Homegrown

Rice wine can be made anywhere in the world, but we chose the best place to do it, Malaysia. Rich with history and culture, it is why we can instil its diversity into each bottle with two unique distilling methods, creating its distinctive and unique taste.

50%
Traditional Chinese Distilling Method
50%
Modern Post WW2 Distilling Method

Handcrafted With Love

Each bottle of rice wine in Tong Ah Company is handmade, down to its labels. Our skilled distillers take pride in our craftsmanship for every rice wine that you bring home, ensuring you can taste its rich and bold flavours till its last drop. As some labels on the bottles may have its slight flaws as each label is manually pasted, carrying its own distinctive character

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100%
Made in Malaysia
Every bottle is distilled in sunny and bright Malaysia.
100%
Premium Ingredients
No hidden additives or preservatives are used.
100%
Handcrafted
Each bottle is skill-fully distilled by our master distillers

A Flavourful History.

Founded in the early 20th century by Tay Chek Soo, Tong Ah Distillery is currently run by the Tay family's third generation, looking to reintroduce their grandfather's achievements in the rice wine industry to the new generation of alcohol enthusiasts by staying true to its roots.

Fun Fact
Tay Chek Soo founded ‘Tay Miang Huat’ wine distribution company and ‘Miang Miang’ distillery in ShànTóu city of China.