Elevate your cocktail game with our Zen Zest Mojito, a modern take on the classic favourite, curated by our in-house mixologist, Kimi. Here's how to whip up this refreshing cocktail in minutes:
Ingredients:
- 1/2 cup Sam Ching Rice Wine
- Juice of 1 lime
- 5 sprigs fresh mint leaves
- 2 tbsp sugar syrup/honey/maple syrup
- Ice cubes
- Mint sprigs and lime wedges for garnish
Instructions:
1. Muddle Mint & Lime: In a glass, muddle fresh mint leaves with lime juice to release flavors.
2. Add Sweetener & Rice Wine: Pour in sugar syrup/honey/maple syrup and rice wine.
3. Mix & Chill: Add ice cubes and stir well to combine and chill.
4. Garnish & Serve: Finish with mint sprigs and lime wedges.