Inspired by the classic Old Fashioned, escape to the tropics with our New Old Fashioned – a tantalizing concoction that marries the exotic sweetness of rambutan with the subtle sophistication of rice wine, curated by our in-house mixologist, Kimi. This easy-to-make beverage promises a refreshing sip that will transport you to paradise. Let's dive into the recipe and unlock the secrets to crafting this delightful libation:
Ingredients:
- 1/2 cup Good Luck Rice Wine
- Peeled and seedless rambutan
Instructions:
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Prepare Rambutan: Start by peeling and deseeding a few rambutan fruits. These juicy tropical gems will serve as the star ingredient of our refreshing beverage.
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Muddle Rambutan: In a glass, muddle the peeled and seedless rambutan to extract its natural sweetness and flavours. Use a muddler or the back of a spoon to gently crush the fruit.
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Gentle Stir: Give the mixture a gentle stir to incorporate the flavours of the muddled rambutan into the rice wine. This step ensures that every sip is infused with the tropical essence of the fruit.
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Add Ice Cubes: Drop a few ice cubes into the glass to chill the beverage and enhance its refreshing character.
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Serve: Your New Old Fashioned is now ready to be enjoyed. Sip it as is or take two peeled seedless rambutan fruits and garnish them on a stick for a playful and visually appealing presentation.