Transport yourself to a tropical paradise with our Rice Colada – a luscious concoction that combines the smoothness of aged rice wine with the tangy sweetness of pineapple and a hint of lime, curated by our in-house mixologist, Kimi. Easy to make and delightful to sip, this refreshing beverage is perfect for any occasion. Let's dive into the recipe and discover how to create this tropical treat in just a few simple steps:
Ingredients:
- 1/2 cup Mei Kwei Lau Rice Wine
- 4 tablespoons heavy cream
- Handful of frozen pineapples
- Juice of 1/4 lime
- 3 tablespoons sugar/honey/maple syrup
- Ice cubes
- Pineapple wedge or umbrella for garnish (optional)
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for your Rice Colada. Ensure you have your Mei Kwei Lau Rice Wine, heavy cream, frozen pineapples, lime, and your preferred sweetener – whether it's sugar, honey, or maple syrup.
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Blend Ingredients: In a blender, combine the aged rice wine, heavy cream, frozen pineapples, lime juice, and your chosen sweetener.
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Pulse Blend: Pulse blend the ingredients until smooth and creamy. The frozen pineapples will lend a refreshing chill to the drink, while the heavy cream adds a luxurious texture.
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Serve: Pour the creamy mixture into a glass filled with ice cubes. For an extra tropical touch, garnish the rim of the glass with a pineapple wedge or an umbrella.